Potatoes Roasted with Garlic Cloves

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.2
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.0 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Potatoes Roasted with Garlic Cloves calories by ingredient
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Number of Servings: 6


    6 large waxy potatoes, such as Yukon Gold
    1 head garlic, separated into cloves but not peeled
    1 bunch rosemary, leaves finely chopped
    1/4 extra-virgin olive oil
    salt and freshly ground black pepper


1. Preheat the oven to 425F

2. Bring 4 quarts of water to a boil in a large pot. Cut the potatoes into 1-inch cubes. Blanch in the boiling water for 2 minutes; drain.

3. Put the potatoes on a baking sheet and toss with the garlic, rosemary, and olive oil. Season with salt and pepper and spread out on the baking sheet. Bake for 30 minutes, or until golden brown. Serve hot.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user THEHEALTHYCHEF.


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