tuna and egg rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 922.5
  • Total Fat: 36.5 g
  • Cholesterol: 294.7 mg
  • Sodium: 868.3 mg
  • Total Carbs: 93.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 63.8 g

View full nutritional breakdown of tuna and egg rice calories by ingredient
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Number of Servings: 1

Ingredients

    tuna, eggs, onioon, garlic, rice

Directions



Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LINIV17.

TAGS:  Fish |

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