Caramel corn popcorn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 6.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 130.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Caramel corn popcorn calories by ingredient
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Number of Servings: 4

Ingredients

    4 cups air popped popcorn (1/3 cup)
    2 T butter
    1/3 cup brown sugar packed
    1/3 cup karo light corn syrup
    1/4 tsp baking soda
    1 t vanilla

Directions

Pop popcorn and put in medium sized bowl. Put butter, brown sugar and corn syrup in medium sized pan. Heat on medium until butter melts, stirring. Lower heat to medium low, continue to stir 5 more minutes. Remove from stove. Add baking soda and vanilla, stir. Pour over popcorn. Stir and eat.
Makes 4 (1 cup) servings.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user TMNOLLAN.

TAGS:  Snacks |

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