Spicy California Roll Ahi Poke

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 14.1 g
  • Cholesterol: 32.8 mg
  • Sodium: 283.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Spicy California Roll Ahi Poke calories by ingredient


Introduction

Raw fish blended with mayo, imitation crab chunks, fish eggs, furikake, cucumber, and chunks of avocado. Raw fish blended with mayo, imitation crab chunks, fish eggs, furikake, cucumber, and chunks of avocado.
Number of Servings: 2

Ingredients

    Yellowfin Tuna (fish), 3 oz, cubed
    Avocados, California (Haas), .25 cup, chunks
    Hellmann's , Real Mayonnaise, 1 Tbsp, 1.75
    Cucumber (peeled), .10 cup, pared, chopped
    **Imitation Crab Meat (3 pc. = 1 serving), .5 serving, chunks
    Nori Komi Furikake Rice Seasoning (6.0 gram), .5 serving
    Fish Eggs (1 Tbsp), .5 serving


Directions

After all ingredients are chopped, mix well and enjoy.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user AIKO95.