Zucchini Quesadillas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 14.2 g
  • Cholesterol: 101.2 mg
  • Sodium: 258.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.8 g

View full nutritional breakdown of Zucchini Quesadillas calories by ingredient
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Number of Servings: 6


    1 large zucchini, shredded
    2 eggs
    2 cups cheese, shredded


Preheat oven to 450 degrees F.
Grease 2 cookie sheets.
Cut ends from zucchini. Shred. Mix with egg and cheese.
Measuring by 1/3 cup, make 6-8" circles on greased cookie sheet(s).
Bake at 450 degrees for 12 minutes. Loosen and flip the circles. Bake for another 5 minutes at 450 degrees.
Let cool on a rack for 6-8 hours in a cool oven (for the tostada shells).
For tortilla shells: Let cool slightly and use while still somewhat pliable and chewy.

Serving Size: makes about 6 crispy tortilla tostada rounds

Number of Servings: 6

Recipe submitted by SparkPeople user SUZKELLEY.

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