Peanut Butter Stir Fry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 5.5 g
  • Cholesterol: 49.4 mg
  • Sodium: 844.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Peanut Butter Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 cups stir fry vegetables (cut, diced, etc)
    5 oz cooked shrimp
    1 cup imitation crab
    2 oz chow mein stir fry noodles (cooked)
    1/2 cup brown rice, steamed
    3 tbsp Rice Vinegar
    3 tbsp Teriyaki sauce
    2 tbsp LIght Asian Toasted Sesame dressing
    2 tbsp Light soy sauce
    2 tbsp Reduced fat peanut butter
    1 tbsp olive oil
    1 tbsp chili sauce or paste


Heat oil, soy sauce, and rice vinegar in skillet.
Add vegetables and cook until tender. In bowl mix teriyaki sauce, dressing, peanut butter and chili paste. Add shrimp and crab to skillet. Mix together with vegetables and let simmer. Add sauce mix and simmer until bubbly. Serve with noodles and rice.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MGILBERT33.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.