Apple Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 3.0 g
  • Cholesterol: 46.7 mg
  • Sodium: 44.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Apple Cake calories by ingredient
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Introduction

Planning a trip to the apple orchard? Feature the best of your bounty in this tasty cake. Planning a trip to the apple orchard? Feature the best of your bounty in this tasty cake.
Number of Servings: 8

Ingredients

    1 spray cooking spray
    2 large eggs
    1/2 cup sugar
    1/4 cup silk pure almond
    2 Tbsp I can't believe it's not butter
    1 Tbsp vanilla extract
    1 cup whole wheat flour
    1 1/2 Tbsp cornstarch
    1 large green apple, peeled, cored and thinly sliced
    1 tsp ground cinnamon
    1 tsp sugar

Directions

Preheat oven to 400F. Coat an 8-inch round cake pan with cooking spray.

Beat eggs and 1/2 cup of sugar in a large bowl with an electric mixer until light and fluffy. Stir in milk, melted butter and vanilla extract.

Combine flour and cornstarch and fold into the cake batter. Pour mixture into prepared pan.

Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar in a cup and sprinkle over apples. Bake for about 30 to 35 minutes or until a knife or metal skewer comes out clean when inserted. Cut into 8 pieces and serve.

Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user LADYW422.

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