Potato Salmon Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.4
- Total Fat: 5.7 g
- Cholesterol: 57.4 mg
- Sodium: 382.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.6 g
- Protein: 13.5 g
View full nutritional breakdown of Potato Salmon Cakes calories by ingredient
Submitted by: GKASHMIRA
Number of Servings: 8
Ingredients
-
* Pink Salmon (canned), 14.75 oz
* Egg, fresh, 1 large
* Granny smith apple - 1 med. apple finely chopped
* Cheddar Cheese, 1.5 oz shredded
* *Potato, raw, 2 small red cut into 1 inch peices
* Garlic, 4 clove finely chopped
* Parsley, dried, 1 tsp
* Pepper, black, 1 tsp
* Onions, raw, .25 large finely chopped
* Tabasco Sauce, 2 tsp
* Salt, 1 tsp
Directions
- Boil chopped potatoes until soft and then mash
- Soften chopped onions and garlic in cooking spray
- Clean and flake salmon
- Mix all the above ingredients together
- Add finely chopped granny smith apple, egg, shredded cheddar cheese and remaining ingredients
- Bake for 20 minutes at 425
- If patties are not crisp fry using cooking spray on medium heat
Serving Size: 1 patty
Number of Servings: 8
Recipe submitted by SparkPeople user GKASHMIRA.
- Soften chopped onions and garlic in cooking spray
- Clean and flake salmon
- Mix all the above ingredients together
- Add finely chopped granny smith apple, egg, shredded cheddar cheese and remaining ingredients
- Bake for 20 minutes at 425
- If patties are not crisp fry using cooking spray on medium heat
Serving Size: 1 patty
Number of Servings: 8
Recipe submitted by SparkPeople user GKASHMIRA.
