Spinach Pesto w/Walnuts

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 20.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Spinach Pesto w/Walnuts calories by ingredient
Report Inappropriate Recipe

Submitted by: NEWCASTLE7B


quick and very good!! quick and very good!!
Number of Servings: 8


    Spinach, fresh, 2 package (10 oz) (remove)
    Walnuts, 4.25 oz (14 halves) (remove)
    100% Spanish Cold Pressed Extra Virgini Olive Oil (svg=1tbsp), 6 tbsp (remove)


Roast and season Walnuts.

Blend rinsed spinach, oil, walnuts, salt, and pepper until all the spinach has been pulsed.

Return to pan and simmer until bubbling.

Serve over pasta or spaghetti squash.

Serving Size: 8 2-tbs servings

Number of Servings: 8

Recipe submitted by SparkPeople user NEWCASTLE7B.

TAGS:  Vegetarian Meals |

Rate This Recipe