Scrambled Egg & Beans Breakfast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 379.3
  • Total Fat: 17.5 g
  • Cholesterol: 429.4 mg
  • Sodium: 823.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 22.1 g

View full nutritional breakdown of Scrambled Egg & Beans Breakfast calories by ingredient
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Number of Servings: 1


    2 Large Eggs Scrambled
    1/2 cup canned black beans, rinsed
    1/2 cup chopped sweet red pepper
    1 slice wheat toast, no butter


Scramble eggs, adding black beans and chopped pepper. Toast bread.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MYJOURNEYTOME.


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