Tom Ka Gai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 4.0 g
  • Cholesterol: 34.2 mg
  • Sodium: 1,476.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.4 g

View full nutritional breakdown of Tom Ka Gai calories by ingredient
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Reminds me of my trip to Thailand Reminds me of my trip to Thailand
Number of Servings: 4




In a large saucepan, stir garlic, ginger, lemon grass, red pepper, coriander and cumin, cook 2 minutes. Stir in chicken and onion, cook 5 minutes, stir in bok choy cook 7 minutes, sitr in water, coconut milk, fish sauce, and cilantro. Cook until flavors blend, about 30 minutes. Enjoy!

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYREDMOM.

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