Better-Butter (Laurel's Kitchen) - 1 tbsp.

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 111.9

Total Fat: 12.4 g
Cholesterol: 15.5 mg
Sodium: 39.7 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

View full nutritional breakdown of Better-Butter (Laurel's Kitchen) - 1 tbsp. calories by ingredient

Introduction

From New Laurel's Kitchen cookbook, by Laurel Richardson.
A blend of butter and olive oil, for a reduced sat fat spread with nice flavor. Not a low-fat product. From New Laurel's Kitchen cookbook, by Laurel Richardson.
A blend of butter and olive oil, for a reduced sat fat spread with nice flavor. Not a low-fat product.

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

1/2 cup butter, at room temperature

1/2 cup olive oil - mild or fruity as you prefer.

1 Tbsp non-instant dry milk

1 Tbsp water

1/4 Tsp salt

Directions

Dissolve milk powder and salt in water. Add to butter and oil, and blend well. I use a stick blender. Store in covered glass container in refrigerator. Product will liquify at room temp. Heavy glass container will keep it solid longer at the table.

Serving Size: Makes 1 cup. Serving size 1 Tbsp.

Number of Servings: 16

Recipe submitted by SparkPeople user MIMSY709.