Twice Baked Potatoes
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Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 477.8
- Total Fat: 22.3 g
- Cholesterol: 72.2 mg
- Sodium: 995.9 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 3.4 g
- Protein: 21.0 g
View full nutritional breakdown of Twice Baked Potatoes calories by ingredient
Submitted by: PAMMYLBEAR
Introduction
Dinner in your hand Dinner in your handNumber of Servings: 10
Ingredients
-
5 lbs Russet Potatoes
1 lb shredded Cheddar cheese
12 oz center cut bacon
1/3 C 1% milk
3 Tbsp butter
2 tsp salt
Directions
Bake the potatoes in their jackets for about an hour at about 350 degrees. Scoop out the innards and mix with the butter and milk. Don't overdo - unless you like gluey mashed taters. Ad in the cheddar and bacon and mix to combine. Place on sheet pan and bake at 350 degrees for another 20-30 minutes or until GBD (golden, brown, and delish!)
Serving Size: 10 full potatoes or so, cut in half
Number of Servings: 10
Recipe submitted by SparkPeople user PAMMYLBEAR.
Serving Size: 10 full potatoes or so, cut in half
Number of Servings: 10
Recipe submitted by SparkPeople user PAMMYLBEAR.