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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 9.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 297.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.8 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 12


    1.25 lb extra lean ground beef
    1 can Campbell's tomato soup
    2 cans Bush's chili beans
    1 tbsp chili powder


put raw meat, chili beans, tomatoes and chili powder in a crockpot. Cook on low for 5-6 hours, stirring occasionally to break up the meat.

Serve with cheese and sour cream if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user LENNIEJANE.

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