Whole wheat bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 1.8 g
  • Cholesterol: 3.9 mg
  • Sodium: 194.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Whole wheat bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 26


    5 cups Whole wheat flour
    2.5 Tbsp Dry Yeast
    1 3/4 cups 1% Milk
    1/3 cup Honey
    2 Tbsp butter
    2 tsp Salt


In a large mixer bowl combine 2 cups of flour with the dry yeast
Warm the milk, butter, salt and honey to 110-115 degrees and mix with the flour and yeast.
Mix on low speed for 1/2 minute scraping the sides of the bowl, then mix on high speed for 3 minutes.
Stir in as much of the remaining flour as possible with a spoon, then turn out onto a lightly floured surface.
Knead for 6-8 minutes, form into a ball and place in a greased a bowl and turn once. Cover and let rise for 1-1 1/2 hours. Punch down and let sit for 10 minutes. Form into loaves and place in greased pans. Cover and let rise for 30 min.
Bake at 375 for 35-40 min.

Serving Size: Makes two loaves, about 10 slices per loaf

Number of Servings: 26

Recipe submitted by SparkPeople user RACHIEPOOH.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.