Dates Filling Pie (Oster bread machine)

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 6.6 g
  • Cholesterol: 47.7 mg
  • Sodium: 269.1 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Dates Filling Pie (Oster bread machine) calories by ingredient
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Number of Servings: 11


    * Gold Medal Better for Bread White Unbleached Flour, 3 cup (remove)
    * Granulated Sugar, 0.25 cup (remove)
    * Egg, fresh, 2 large (remove)
    * *Poppy seed, 2 tbsp (remove)
    * Solo Date Filling, 354 g per can, 9.6 servings, 9.56 serving (remove)
    * Butter, unsalted, 0.5 stick (remove)
    * Water, tap, 0.25 cup (8 fl oz) (remove)
    * Natural Promise Whole Milk, 2 tbsp 1oz, 1 cup 8oz 240ml, 1.125 cup (remove)
    * Active Dry Yeast, 8.75 gram(s) (remove)
    * Salt, 1 tsp (remove)


Set a side 1 egg yoke, 2 tbsp milk for covering. Make a dough in the Oster bread machine ( raised doughnut dough + 2 tbsp poppy seeds, + 1 egg white). Make a long stick with a filling inside. Place spiral-like in a pan. Cover with yoke-milk and bake.

Serving Size: 100 g

Number of Servings: 11.15

Recipe submitted by SparkPeople user IRINA75.

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