Vegetarian Meatless Chili - Super Tasty!

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,749.0 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 14.3 g
  • Protein: 22.7 g

View full nutritional breakdown of Vegetarian Meatless Chili - Super Tasty! calories by ingredient
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This recipe uses meatless crumbles and can easily fool anyone! It's tasty and healthy and totally CRUELTY-FREE! This recipe uses meatless crumbles and can easily fool anyone! It's tasty and healthy and totally CRUELTY-FREE!
Number of Servings: 5


    1 Can Diced Tomatoes and Green Chilis

    1 Can Diced Tomatoes with Sweet Onion

    1 Can Chili Beans (Pintos in Med. Chili Sauce)

    2 Cans Dark Red Kidney Beans

    1 Packet McCormick Mild Chili Seasoning Mix

    1/2 Bag Morning Star Meal Starters Grillers Recipe Crumbles

    1/2 Cup Hot Water


Open all cans. Drain dark kidney bean cans first. Pour the contents of all of the cans in a medium size pot and set on Med High heat.

Pour 1/2 Cup of hot water into the pot and add the seasoning packet right after the water.

Stir to mix contents.

Heat covered on Med High for about 5 minutes, then add the meatless crumbles.

Cook on Medium for about 20 minutes covered or untill the crumbles are fully cooked and the mixture is boiling.

Add cheese if you want to top! (Not included in Nutrition)

*****-Can also be done in a crockpot just add 2 cups of water and cook on low setting in crockpot for 3-6 hours-****

Serving Size: Makes 5, 2 Cup Servings

Number of Servings: 5

Recipe submitted by SparkPeople user SORCHA23.

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Member Ratings For This Recipe

  • This is so easy and simple! Very delicious and nutritious! There is quite a large amount of sodium though which can be subbed for looking for the low sodium versions, or by using your own spices rather than the McCormick packet. - 3/24/11

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