Pork apple burger.
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 368.5
- Total Fat: 24.9 g
- Cholesterol: 152.8 mg
- Sodium: 100.6 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.6 g
- Protein: 30.8 g
View full nutritional breakdown of Pork apple burger. calories by ingredient
Number of Servings: 4
Ingredients
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1 pounds ground pork
1/2 Granny Smith apple - peeled, cored and chopped
1/2 sweet onion, finely chopped
1.5 cloves garlic, minced
1/4 cup teriyaki sauce (optional)
1 egg
Pineapple slices (not included in nutrition info)
Hamburger buns or portabella mushrooms for buns (not included in nutrition info)
Directions
Preheat grill for medium-high heat.
In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KYLERZMOM.
In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KYLERZMOM.
Member Ratings For This Recipe
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