Pork apple burger.

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.5
  • Total Fat: 24.9 g
  • Cholesterol: 152.8 mg
  • Sodium: 100.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 30.8 g

View full nutritional breakdown of Pork apple burger. calories by ingredient
Submitted by:

Number of Servings: 4


    1 pounds ground pork
    1/2 Granny Smith apple - peeled, cored and chopped
    1/2 sweet onion, finely chopped
    1.5 cloves garlic, minced
    1/4 cup teriyaki sauce (optional)
    1 egg
    Pineapple slices (not included in nutrition info)
    Hamburger buns or portabella mushrooms for buns (not included in nutrition info)


Preheat grill for medium-high heat.
In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KYLERZMOM.

Rate This Recipe

Member Ratings For This Recipe

  • This is delish! I put it in a meat loaf pan as mine was pretty soft and liquidy...but it firmed up nicely in the pan. I baked for about 35 min in a loaf pan. Thanks for the recipe. - 5/14/18

    Was this review helpful?   yes  No