Cream Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 376.2
- Total Fat: 23.2 g
- Cholesterol: 71.5 mg
- Sodium: 831.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.5 g
- Protein: 23.3 g
View full nutritional breakdown of Cream Enchilada Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
1 can cream of chicken soup
16 oz of light sourcream
16 oz of salsa
4 chicken breasts, cooked and shredded (cook in olive oil in pan-optional)
6 soft tortilla shells
1 can chili beans, drained
4 cups shredded cheddar cheese
1/4 cup onion, chopped
Directions
Mix chili beans, salsa, sour cream, chopped onion and cream of chicken soup together.
Cut tortilla shells into strips.
layer casserole dish (13 x 9) w/ 1/3 tortilla strips, then shredded chicken, then mixture, add shredded cheese. Repeat 2 more times w/ layering, top w/ cheese.
Cook at 350 for 30 minutes until heated through and bubbling.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHSHEL_318.
Cut tortilla shells into strips.
layer casserole dish (13 x 9) w/ 1/3 tortilla strips, then shredded chicken, then mixture, add shredded cheese. Repeat 2 more times w/ layering, top w/ cheese.
Cook at 350 for 30 minutes until heated through and bubbling.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHSHEL_318.