Low Sodium Hamburger Buns

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 4.5 g
  • Cholesterol: 10.4 mg
  • Sodium: 1.7 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Low Sodium Hamburger Buns calories by ingredient
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Introduction

You will need a bread machine You will need a bread machine
Number of Servings: 6

Ingredients

    1.5 cups water
    2 tbsp unsalted butter
    3.5 cups best for bread flour
    1 tbsp granulated sugar
    1.25 tsp bread machine yeast

Directions

Add ingedients to bread machine according to manufacturer's instructions. Prepare on dough cycle. Once dough is done, divide into 6 balls and place on cookie sheet. Cover loosely with towel and place in warm, dry place to rise for 1/2 hour. Bake at 375 for 12-15 minutes or until golden brown.

Serving Size: Makes 6 hamburger buns

Number of Servings: 6

Recipe submitted by SparkPeople user RGEROW.

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