Low Sodium Hamburger Buns

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 4.5 g
  • Cholesterol: 10.4 mg
  • Sodium: 1.7 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Low Sodium Hamburger Buns calories by ingredient
Report Inappropriate Recipe

Submitted by:


You will need a bread machine You will need a bread machine
Number of Servings: 6


    1.5 cups water
    2 tbsp unsalted butter
    3.5 cups best for bread flour
    1 tbsp granulated sugar
    1.25 tsp bread machine yeast


Add ingedients to bread machine according to manufacturer's instructions. Prepare on dough cycle. Once dough is done, divide into 6 balls and place on cookie sheet. Cover loosely with towel and place in warm, dry place to rise for 1/2 hour. Bake at 375 for 12-15 minutes or until golden brown.

Serving Size: Makes 6 hamburger buns

Number of Servings: 6

Recipe submitted by SparkPeople user RGEROW.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.