Thai-Style Chicken Breasts with Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.2
  • Total Fat: 8.3 g
  • Cholesterol: 68.5 mg
  • Sodium: 634.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 33.1 g

View full nutritional breakdown of Thai-Style Chicken Breasts with Spinach calories by ingredient
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From Weight Watchers Magazine From Weight Watchers Magazine
Number of Servings: 4


    Lite Coconut Milk, 1 cup
    Garlic, 3 cloves , minced
    Ginger Root, 2 TBL, minced
    Paprika, 1 TBK
    Lite Soy Sauce, 1 TBL
    Asian Fish Sauce, 1 TBL
    1 tsp grated lime zest
    1/4 tsp crushed red pepper
    4 boneless, skinless chicken breast halves (about 4 oz each)
    Spinach, fresh, 1 package (10 oz)
    Cilantro, raw, 3 TBL
    Sesame Oil, 1 tsp
    Brown Sugar, 1 TBL, packed
    2 Cup Brown Rice
    Coconut, toasted, 4 tsp


In a large saucepan, bring the coconut milk, garlic, ginger, paprika, soy sauce, fish sauce, lime zest, and crushed red pepper to a boil.

Cook over medium-high heat, stirring occasionally, until the flavors are blended and the mixture thickens slightly, about 8 minutes.

Add the chicken; reduce the heat and simmer, covered, just until the chicken is cooked through, about 10 minutes. Add the spinach, cilantro, sesame oil, brown sugar and salt; return to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the spinach wilts, about 2 minutes longer. Serve with 1/2 cup rice and sprinkle with 1 tsp shredded coconut.

One serving = 1 breast, 1/2 cup sauce, 1/2 cup rice and 1 tsp coconut

Number of Servings: 4

Recipe submitted by SparkPeople user TESSFROMWA.

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