Low Carb Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 764.6
  • Total Fat: 59.2 g
  • Cholesterol: 207.6 mg
  • Sodium: 894.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 46.4 g

View full nutritional breakdown of Low Carb Mac & Cheese calories by ingredient
Submitted by:


Don't know where i got this! Don't know where i got this!
Number of Servings: 2


    1 lb ground beef
    3/4 package frozen broccoli
    3/4 cup Ragu Double Cheddar


brown meat til pink is gone.
remove meat from skillet and add broccoli and cook til thru but not soggy.
add meat back in
pour cheese and mix. let simmer for 5 min.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user LILIMEL.

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