No boil bagel recipe (California style) for bread machine
 for bread machine Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 149.0
- Total Fat: 1.1 g
- Cholesterol: 0.2 mg
- Sodium: 257.3 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.9 g
- Protein: 5.7 g
View full nutritional breakdown of No boil bagel recipe (California style) for bread machine calories by ingredient
Introduction
Found this on the web and plan on trying it out. Originally called for butter and sugar. Found this on the web and plan on trying it out. Originally called for butter and sugar.Number of Servings: 10
Ingredients
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Water, tap, .5 cup (8 fl oz) (remove)
All whites 1/4 cup (remove)
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving (remove)
*Splenda, 4.5 tsp (remove)
Salt, 1 tsp (remove)
*Wheat flour, white, bread, enriched, 2.75 cup (remove)
*Carnation nonfat dry milk, 2 tbsp (remove)
*Active Dry Yeast, 1.5 tsp (remove)
Directions
Place ingredients according to your machine.
Divide dough into 10 balls and shape into bagels.
Place on cookie sheet, cover with towel and let rise 20 min.
Glaze with egg wash. Bake at 350 for 10-15 min or until golden brown.
Can be modified to add your choice of toppings/fillings.
Number of Servings: 10
Recipe submitted by SparkPeople user TWINS7307.
Divide dough into 10 balls and shape into bagels.
Place on cookie sheet, cover with towel and let rise 20 min.
Glaze with egg wash. Bake at 350 for 10-15 min or until golden brown.
Can be modified to add your choice of toppings/fillings.
Number of Servings: 10
Recipe submitted by SparkPeople user TWINS7307.