Russian Teacakes

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Nutritional Info
  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 56.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Russian Teacakes calories by ingredient
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dough needs to be refrigerated for several hours dough needs to be refrigerated for several hours
Number of Servings: 75


    3 sticks margarine or butter (softened, but not melted)
    3/4 cup powdered sugar
    1 tsp. vanilla
    5 tsp. water
    3 cups flour
    1 1/2 cups chopped walnuts (finely, use a food processor or something like our orange grinder)


Mix everything together thoroughly and chill at least 2 hours. Roll in small balls. Bake 20-25 minutes at 325. Do not let brown. Cool and roll in powdered sugar

Serving Size: Makes 75 Cakes

Number of Servings: 75

Recipe submitted by SparkPeople user LBENNARDO.

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