Linda's Shrimp Corn Bisque

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 5.9 g
  • Cholesterol: 127.7 mg
  • Sodium: 832.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Linda's Shrimp Corn Bisque calories by ingredient


Introduction

Linda's Shrimp Corn Bisque Linda's Shrimp Corn Bisque
Number of Servings: 4

Ingredients


    Shrimp, cooked, 8 oz
    *Campbell's Cream of Shrimp, 1.25 cup
    Milk, 2%, .5 cup (remove)
    Fat free half and half, .5 cup
    Sweet Corn, Canned, 0.5 cup
    Red Potato, 25 grams
    Sherry, dry, 2 fl. oz
    Cilantro, raw, 1 tbsp
    *Chili Garlic Sauce, Sriracha, 1 tsp
    Red Star, Nutritional Yeast, Vegetarian Support Formula, 1 Tbspn ()

Directions

warm all ingredients, except sherry -- add more or less milk to desired thickness. Blend, add sherry, then heat to just a simmer and ready to serve.

Serving Size: makes 4 10oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user LGLENN3000.