Involtini di Melanzane

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 17.3 g
  • Cholesterol: 36.7 mg
  • Sodium: 589.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Involtini di Melanzane calories by ingredient
Report Inappropriate Recipe

Submitted by:


Eggplant Rolls Eggplant Rolls
Number of Servings: 4


    1 eggplant (sliced thinly lengthwise)
    2 thinly sliced pancetta per roll (3 oz pkg Columbus Pancetta)
    1 leaf basil per roll
    1 cube mozzarella per roll (approx 6 oz which allows leftover to be sprinkled on top)
    1 cup marinara sauce


1. Broil the eggplant slices for about 5 minutes per side.
2. Lay the eggplant slice out, top with a slice of pancetta, a basil leaf and a cube of mozzarella.
3. Roll the eggplant up and place it in a baking dish.
4. Top the eggplant rolls with the marinara sauce. Sprinkle leftover mozarella on top.
5. Bake in a preheated 350F oven for about 20-30 minutes.

Makes 8 rolls (2 per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user KIERAE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.