Stuffed Pasta Shells

Stuffed Pasta Shells

4.6 of 5 (69)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 370.2
  • Total Fat: 17.8 g
  • Cholesterol: 75.6 mg
  • Sodium: 696.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.3 g

View full nutritional breakdown of Stuffed Pasta Shells calories by ingredient
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Introduction

An Italian treat for dinner. An Italian treat for dinner.
Number of Servings: 6

Ingredients

    Jumbo Pasta Shells about 24
    8 oz Prego 100% natural Traditional Sauce
    1 c cottage cheese
    4 oz Mozzarella Cheese grated
    3 Tbsp Kraft Parmesan Cheese
    1 Egg
    8 oz Ground Beef
    1 Onion, diced small
    1 clove garlic, minced

Directions

Brown beef, onion and garlic. Add sauce and heat through, set aside. Cook pasta according to directions on box. Drain and rinse with cold water until you can easily touch pasta. Mix cottage cheese and egg, add mozzarella and Parmesan cheese and blend well. Spray baking dish with cooking spray and place 3/4 c. sauce mixture on bottom. Take each shell and stuff it with about 1 Tbsp cheese mixture and meat then place in dish. Continue to stuff shells until all ingredients are used up. Pour remaining sauce over shells, cover and bake at 350 degrees for 45 min. uncovered and let set 15 min before serving.

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