Gluten Free Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.1
- Total Fat: 1.0 g
- Cholesterol: 0.3 mg
- Sodium: 180.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.3 g
- Protein: 6.0 g
View full nutritional breakdown of Gluten Free Pancakes calories by ingredient
Introduction
Delicious pancakes with cinnamon! Yum! Delicious pancakes with cinnamon! Yum!Number of Servings: 4
Ingredients
-
1 c Gluten Free Baking Flour
2 tbsp splenda
1 tsp baking powder
1/2 c egg substitute
1 tsp ground cinnamon
1/2 c water
Directions
In a large bowl, mix together dry ingredients. Add eggs and water and mix slowly to blend.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MIZZKRISTIN.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MIZZKRISTIN.