Chickpea Turkey Pepperoni Pizza Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 333.3
- Total Fat: 6.7 g
- Cholesterol: 12.5 mg
- Sodium: 572.5 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 4.9 g
- Protein: 8.8 g
View full nutritional breakdown of Chickpea Turkey Pepperoni Pizza Pasta calories by ingredient
Introduction
Broccoli, spinach and olives too. Broccoli, spinach and olives too.Number of Servings: 8
Ingredients
-
1 bag 12oz corn pasta
2 cups Marinara sauce
1 cup fresh spinach
1 cup broccoli chopped
1 cup cooked Chickpeas
10 Kalamata Olives
30 pieces of turkey pepperoni
2/3 cup Albertsons Italian Cheese Pizza Blend
Directions
Boil pasta till aldente.
Pour 1/4 Sauce on bottom of Casserole dish.
Make 2 layers with pasta, spinach, broccoli, chickpeas, pepperoni, and olives. Top with cheese and pepperoni. Bake in oven at 350 for 30min. or until the cheese becomes bubbly.
Serving Size: 1.5 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SUNFLOWERME.
Pour 1/4 Sauce on bottom of Casserole dish.
Make 2 layers with pasta, spinach, broccoli, chickpeas, pepperoni, and olives. Top with cheese and pepperoni. Bake in oven at 350 for 30min. or until the cheese becomes bubbly.
Serving Size: 1.5 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SUNFLOWERME.