moru curry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 4.4 g
  • Cholesterol: 5.9 mg
  • Sodium: 70.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.4 g

View full nutritional breakdown of moru curry calories by ingredient
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Number of Servings: 5

Ingredients

    yogurt, ginger, garlic, onion, turmeric, uluva, mustard seeds

Directions



Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LINIV17.

TAGS:  Side Items |

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