15-Linguine with Herbed Butter

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 6.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 187.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

View full nutritional breakdown of 15-Linguine with Herbed Butter calories by ingredient
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to be served with Shrimp in Garlic Sauce to be served with Shrimp in Garlic Sauce
Number of Servings: 4


    6 oz linguine
    2 tbsp butter
    2 tbsp minced parsley
    1 tbsp thyme leaves
    1 tbsp minced oregano
    1 garlic clove, minced
    1/4 tsp salt


Cook linguine according to package directions. Drain and put in a serving bowl. Meanwhile, melt butter in a small skillet. Add remaining ingredients. Reduce heat and cook until the herbs wilt. Pour the herbed butter over the linguine and toss to coat. Serve immediately.
4 servings, 3/4 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user CINDY603.

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