Spicy Chinese Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 5.4 g
  • Cholesterol: 18.8 mg
  • Sodium: 324.5 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.9 g

View full nutritional breakdown of Spicy Chinese Noodles calories by ingredient
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Number of Servings: 4


    1/4 cup reduced-sodium chicken broth
    1 tsp chili oil
    2 Tbsp lite soy sauce
    1 tsp cornstarch
    2 Tbsp rice wine vinegar
    2 Tbsp minged ginger root
    4 garlic cloves, pressed
    1 Tbsp vegetable oil
    1 bunch scallions, sliced
    8 oz angel hair pasta, cooked according to package directions


Combine chicken broth, chili oil, soy sauce, cornstard, and vinegar in bowl and set aside.

Cook ginger and garlic in a large skillet in vegetable oil over medium heat until fragrant. Should only take about 1 minutes. Add scallions and cook 1 minute.

Add previously cooked noodles (per pkg instructions) and chicken broth mixture. Stir until sauce thickens; about 2 minutes.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMY937.

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