Almond Cinnamon Rolls!

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Almond Cinnamon Rolls! calories by ingredient
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Cinnamon rolls made from Pilsbury Crescent dough! Cinnamon rolls made from Pilsbury Crescent dough!
Number of Servings: 16


    1 roll Pilsbury Crescent Roll dough (8 pieces)
    2T brown sugar
    1/2 teaspoon cinnamon
    4T sliced almonds


1. Unroll all the dough. Leave the first 4 triangles together, and mash the edges slightly to make 1 rectangle. Do the same with the second set of rolls. Roll lightly to make the rectangle smooth and slightly longer.

2. Mix together the brown sugar and cinnamon. Mist each rectangle very briefly with EVOO spray. Spread half the mixture on each rectangle, leaving the farthest 1" bare. Sprinkle each piece with 2T almonds.

3. Roll each rectangle up starting at the long end, and ending at the bare side. Slice each roll into 8 with a serrated knife.

4. Lay rolls about 2" apart on a greased cookie sheet or well seasoned stone. Bake and 10-12 minutes or until golden and puffed! Cool 2 minutes before removing.

Serving Size: Makes 16 rolls

Number of Servings: 16

Recipe submitted by SparkPeople user TAMRACLOVEC.

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