Chocolate Chip Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 144.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 133.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.5 g
- Protein: 0.9 g
View full nutritional breakdown of Chocolate Chip Banana Bread calories by ingredient
Introduction
Low in fat & calories with just a touch of decadence... Low in fat & calories with just a touch of decadence...Number of Servings: 10
Ingredients
-
4 small bananas
1.5 C whole wheat flour
0.75 C Splenda
0.25 C Egg Beaters - Plain
1.25 tsp Baking Powder
0.5 tsp Baking Soda
1 tsp Pumpkin Pie spice
0.25 C Applesauce, unsweetened
3 tbsp Nestle Toll House Mini Chocolate Chips (Semi-Sweet)
Directions
Preheat oven to 350°C
Spray an 8 x 4" loaf pan with Pam
In a large bowl, stir together flour, sugar, baking powder, baking soda & pumpkin pie spice
Add Egg Beaters & applesauce & bananas (mash with a fork in a separate bowl first); stir just until combined
Fold in chocolate chips
Pour batter into prepared pan.
Bake in preheated oven for 30 minutes or until a toothpick inserted into centre of loaf comes out clean
Turn out onto wire rack and allow to cool before slicing
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user WEEZIETEE.
Spray an 8 x 4" loaf pan with Pam
In a large bowl, stir together flour, sugar, baking powder, baking soda & pumpkin pie spice
Add Egg Beaters & applesauce & bananas (mash with a fork in a separate bowl first); stir just until combined
Fold in chocolate chips
Pour batter into prepared pan.
Bake in preheated oven for 30 minutes or until a toothpick inserted into centre of loaf comes out clean
Turn out onto wire rack and allow to cool before slicing
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user WEEZIETEE.