Orangesicle Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 3.9 g
  • Cholesterol: 3.1 mg
  • Sodium: 309.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Orangesicle Pie calories by ingredient
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Number of Servings: 8


    8 oz. fat-free cream cheese
    8 oz. fat-free yogurt, orange
    3 packets Splenda
    1/4 tsp vanilla extract
    (1) .44 oz. pkg. orange sugar free Jell-O
    1 c fat free whipped toping
    1 Ready Crust reduced fat graham cracker pie crust


Beat cream cheese and yogurt until smooth.

Add Splenda and vanilla extract and continue mixing.

Sprinkle Jell-O in mixture and continue beating.

Fold in whipped topping.

Pour into crust and chilll for at least 2 hours.

Makes 8 servings.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KALATHIA.

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