Peach Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 421.1
  • Total Fat: 23.8 g
  • Cholesterol: 253.2 mg
  • Sodium: 305.1 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.4 g

View full nutritional breakdown of Peach Pancakes calories by ingredient
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Number of Servings: 6


    Margarine, hard, 1 stick (remove)
    Egg, fresh, 8 large (remove)
    Milk, 2%, 2 cup (remove)
    *Flour, white, 2 cup (remove)


Preheat oven at 400.

Melt margarine in 9x13 pan, while making batter.

Mix eggs, milk and flour together. When margarine is melted, pour batter into pan. Bake for 15 minutes, or until golden brown and knife can be inserted and removed clean.

See Peach Sauce for topping.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LEONSTOKER.

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