easy chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 4.5 g
  • Cholesterol: 98.4 mg
  • Sodium: 1,128.1 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 20.9 g

View full nutritional breakdown of easy chicken noodle soup calories by ingredient
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Number of Servings: 1

Ingredients

    Chicken Thigh, 1 thigh, bone and skin removed (remove)
    Egg Noodles, enriched, 1 cup (remove)
    Carrots, raw, .5 cup, strips or slices (remove)
    Celery, raw, .5 cup, strips (remove)
    Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)

Directions

Dice chicken thigh into small pieces. slice 1 small carrot and 1 celery stalk into slices or dice (your preference) mix broth and water in a small pot along with chicken and vegetables. Bring to a boil. This will make a tasty broth. Simmer 5 minutes then add the egg noodles and cook another 5 minutes or until noddles are done. Then enjoy.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CDROLLERSON.

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