Baked Oatmeal with Pears, Almonds and Walnuts

Baked Oatmeal with Pears, Almonds and Walnuts
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 8.2 g
  • Cholesterol: 26.4 mg
  • Sodium: 189.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.9 g

View full nutritional breakdown of Baked Oatmeal with Pears, Almonds and Walnuts calories by ingredient

Number of Servings: 7


    1 tsp baking powder
    1 tsp cinnamon (ground)
    1/4 tsp salt
    2 C oats (dry)
    4 tsp brown sugar (I used splenda)
    1 Pear
    1.5 C milk (I used lactaid fat free milk)
    1 egg
    1 Tsp vanilla extract
    1/2 tsp allspice


Mix dry ingredients together in a bowl. Mix wet ingredients together in seperate bowl. Then add together.
Once all the ingredients are mixed together put in an oven proof dish and bake at 375 F for up to 30 minutes covered. Or til soft. If you'd like it to be a little more sweet take out of oven and add a little more brown sugar to the top and broil for just a few minutes till carmalized (broil uncovered).
* You may want to line it with some parchment paper and spray the bottom and sides to make it easier to remove from pan. Also, you may want to add a little ALl Spice for extra flavor.

Serving Size: Makes 7-9 1/2C servings

Number of Servings: 7

Recipe submitted by SparkPeople user SARA80.