Chicken and lentil soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 1.2 g
  • Cholesterol: 34.2 mg
  • Sodium: 181.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 19.8 g

View full nutritional breakdown of Chicken and lentil soup calories by ingredient


Introduction

Fast and easy slow-cooker soup. Fast and easy slow-cooker soup.
Number of Servings: 2

Ingredients

    Lentils, .5 cup
    Chicken Breast, no skin, 0.5 breast, bone and skin removed
    Canned Tomatoes, 1 can
    Onions, raw, 1 cup, chopped
    Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon
    Water, tap, 1.75 cup (8 fl oz)
    Ground cumin, coriander, curry powder, salt, pepper, paprika, red pepper flakes to taste.

Directions

Place all ingredients in slow-cooker. Cook 8 hours on low.

Garnish with parmesan cheese or plain yogurt, and serve over couscous.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user EMKJ3606.