Stuffed Acorn Squash

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 1.6 g
  • Cholesterol: 1.1 mg
  • Sodium: 439.3 mg
  • Total Carbs: 76.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Stuffed Acorn Squash calories by ingredient
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Number of Servings: 2


    1 acorn squash, halved and seeded
    2 servings Stove Top stuffing mix
    1/2 apple, raw, chopped
    1/4 cup whole cranberries, halved
    1/4 cup maple syrup


Place squash cut side down in baking pan. Add 3/4 inch of water to pan. Bake at 350F for 20 minutes.
Meanwhile, mix remaining ingredients.
Remove squash from pan and discard water. Place squash cut side up and fill with stuffing mix.
Return to oven and bake until squash is soft.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JECKIE.

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