Spaghetti and turkey sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.9
  • Total Fat: 4.2 g
  • Cholesterol: 46.7 mg
  • Sodium: 591.5 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 29.2 g

View full nutritional breakdown of Spaghetti and turkey sauce calories by ingredient
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quick and easy quick and easy
Number of Servings: 6


    MORTON Sea Salt, Fine Salt, 0.25 tsp (remove)
    Black Pepper (Gound), 1 tsp (remove)
    Ragu Chunky Mama's special garden sauce, 3 cup (remove)
    Mrs. Dash (R) Original Blend, 1 tsp (remove)
    Onions, raw, .5 cup, chopped (remove)
    Garlic, 2 tsp (remove)
    Garlic powder, 1 tbsp (remove)
    *Onion powder, 1 tbsp (remove)
    *2 tsp Italian Seasoning, 1 serving (remove)
    Honeysuckle White Extra Lean Ground Turkey Breast, 16 oz (remove)
    Spaghetti - Barilla Thin Spaghetti, 6 serving (remove)


cook spaghetti to al denti. while spaghetti is cooking heat 1 tbsp olive oil in pan add onion and garlic and saute until translucent making sure not to burn garlic and then add ground turkey and cook until just done, add ragu sauce, seasonings simmer 6-7 minutes. once spaghetti is done drain,and add to sauce to pasta.

Serving Size: 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FRUICY68.

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