crock pot chicken teriyaki with pineapple

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 1.0 g
  • Cholesterol: 45.6 mg
  • Sodium: 1,210.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.4 g

View full nutritional breakdown of crock pot chicken teriyaki with pineapple calories by ingredient

Number of Servings: 6


    2 chicken breasts
    3/4 cup low sodium soy sauce
    1/4 cup honey
    20 oz crushed pineapple and juices (any larger than crushed, and the pineapple will get too salty and rubbery)
    1 tablespoon garlic powder
    2 tablespoons cooking sherry


Couldn't be easier- cut the chicken into small pieces and put into the bottom of the crock-pot. In a bowl, mix all other ingredients, and pour over chicken. Cook on high 4 hours (low 8-10 hours). Put over rice (not included in nutition count). Enjoy!

Serving Size: Makes 6 adult-sized servings

Number of Servings: 6

Recipe submitted by SparkPeople user J_COZENS.

TAGS:  Poultry |

Member Ratings For This Recipe

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    Delicious! Ate it over tricolor quinoa. - 1/6/16