Peanut Butter Pinwheels Reduced fat

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 4.0 g
  • Cholesterol: 4.4 mg
  • Sodium: 75.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Peanut Butter Pinwheels Reduced fat calories by ingredient
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Introduction

Mix together butter and sugar with vanilla and a dash of salt and milk to form a dough ball.

Refrigerate until chilled. Split in half. Roll out the dough until thin.

Spread 1/2 of the peanut butter over the rolled out dough. Roll into a jelly roll. Chill.

Slice 1/4 inch thick. Store in tightly cov
Mix together butter and sugar with vanilla and a dash of salt and milk to form a dough ball.

Refrigerate until chilled. Split in half. Roll out the dough until thin.

Spread 1/2 of the peanut butter over the rolled out dough. Roll into a jelly roll. Chill.

Slice 1/4 inch thick. Store in tightly cov

Number of Servings: 54

Ingredients

    * Salt, .15 tsp (remove)
    * *Skim Milk, .05 cup (remove)
    * Land O Lakes, Light Butter, Salted, 1 Tbsp, 12 serving (remove)
    * Vanilla Extract, 1.5 tsp (remove)
    * Powdered Sugar, 681 grams (remove)
    * Jif Crunchy Peanut Butter, Reduced Fat, 24 tbsp (remove)

Directions



Serving Size: makes 54 pinwheels

Number of Servings: 54

Recipe submitted by SparkPeople user CSPEAKE.

TAGS:  Desserts |

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