Ginger Sugar Snap Peas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Ginger Sugar Snap Peas calories by ingredient


Introduction

We use yellow onion because we have family allergic to red onion. If using red onion there's no need for the skillet. We use yellow onion because we have family allergic to red onion. If using red onion there's no need for the skillet.
Number of Servings: 4

Ingredients

    1 tbsp lime juice
    1 tsp grade fresh ginger root
    1 tbsp olive oil, divided
    salt, to taste
    pepper, to taste
    12 ounces sugar snap peas, strings removed
    .5 small onion, diced
    1 tbsp sesame seeds, toasted

Directions

place 1/2 tbsp olive oil in a skillet and saute the onion. Add the remaining ingredients and toss to coat. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user GENUINELYLAF.