Ranchero Chicken and Pea Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.7
  • Total Fat: 14.3 g
  • Cholesterol: 136.3 mg
  • Sodium: 210.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.0 g

View full nutritional breakdown of Ranchero Chicken and Pea Casserole calories by ingredient
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Number of Servings: 4

Ingredients

    ground chicken
    frozen peas
    mayo
    ranch powder
    black pepper
    Riccota cheese
    shredded cheese

Directions

Cook chicken meat prior, throw in casserole dish and mix all other ingredients well. Cook in oven from about 30 minutes at 375

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAZON15301.

TAGS:  Poultry |

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