Mercimik Corbasi (Turkish Lentil Soup)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.7 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Mercimik Corbasi (Turkish Lentil Soup) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 7


    Lentils, 1.5 cup (remove)
    Onions, raw, 1 cup, chopped
    Garlic, 2 cloves
    Carrots, raw, 3 medium
    Potato, raw, 3 small
    Tomato Paste, 200 grams
    Lemon juice, 1 tbsp
    Roughly 500 mL water


Serving Size: Makes 5 one-cup servings

Saute onions and garlic until translucent
Add chopped carrot and potato, cook 1-3 minutes
Add lentils and tomato paste, cook briefly
Add water, bring to a simmer for 30 minutes
Blend with hand blender
Add lemon juice, blend again

Garnish with peppermint leaves fried in oil, if you choose

Number of Servings: 7

Recipe submitted by SparkPeople user LITWINO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.