Taste of Home Chocolate Pecan Pudding Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.3
  • Total Fat: 16.3 g
  • Cholesterol: 21.1 mg
  • Sodium: 280.6 mg
  • Total Carbs: 69.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Taste of Home Chocolate Pecan Pudding Cakes calories by ingredient
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Taste of Home cookbook 2008 Taste of Home cookbook 2008
Number of Servings: 6


    1 cup all-purpose flour
    2/3 cup sugar
    6 tablespoons baking cocoa, divided
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup nonfat milk
    1/4 cup unsalted butter, melted
    1 teaspoon vanilla extract
    1/2 cup coarsely chopped pecans
    2/3 cup packed brown sugar
    3/4 cup hot water
    whipped cream, optional (not included in nutrition)


In a large bowl, combine the flour, sugar, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined. Stir in pecans. Spoon into six vegetable sprayed 6-ounce custard cups.
Combine brown sugar and remaining cocoa; sprinkle over batter. Pour 2 tablespoons hot water over each cup. Place cups on a baking sheet.
Bake at 350 degrees for 25-30 minutes or until toothpick inserted in cake portion comes out clean. Cool on wire racks for 15 minutes. Run a knife around the edge of each cup; invert onto dessert plates. Serve warm with whipped cream if desired.

Serving Size: makes 6 6 ounce servings

Number of Servings: 6

Recipe submitted by SparkPeople user THEADMIRAL.

TAGS:  Desserts |

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