Slow-Cooked Bread Pudding

3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 5.3 g
  • Cholesterol: 6.6 mg
  • Sodium: 341.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Slow-Cooked Bread Pudding calories by ingredient
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Use your Crockpot or slow cooker to make this delicious bread pudding that is guilt-free! Use your Crockpot or slow cooker to make this delicious bread pudding that is guilt-free!
Number of Servings: 8


    8 slices whole wheat bread
    3/4 cup low-fat (1%) milk
    1 package sugar-free, low fat vanilla or butterscotch pudding mix
    1/4 cup egg substitute
    1 small apple, chopped
    1/3 cup raisins
    1/4 cup chopped pecans
    1/4 cup light whipped butter or margarine, melted
    2 Tbsp Splenda
    2 Tbsp brown sugar
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg


Break bread into pieces and put into small crock pot.

In a small bowl, mix milk and pudding mix. Pour over bread.

Combine remaining ingredients and stir into bread mixture.

Set Crockpot or slow cooker to "low" setting. Cook for 4-5 hours or until firm.

Number of Servings: 8

Recipe submitted by SparkPeople user LADONAB.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Tasted great. I used Arnold Health Nut Bread.(7 slices, because they're bigger). - 9/16/07

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  • This tasted good to me, but not sweet enough for my husband even after he covered it with pecan syrup. - 8/11/13

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  • Very Good
    This was very good! I added a little bit of flavored coffee creamer into the mixture as well. I will definitely make this again! - 11/23/11

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  • Incredible!
    To the 1st rater: a crock pot (slow cooker) & a bread maker are completely different things. I think you'll find better results in a crock pot. - 1/4/09

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  • Very Good
    "Wonderful flavors. Didn't have pecans so I used walnuts instead. - 3/25/08

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  • O.K.
    This tastes fine btu didn't stay together at all. This was alos my first experience with a bread maker so maybe mine was more sensitive but the bottom was burnt on. Also the pudding mixture didn't pour very easily. It would have been better to mix it all together first, then put the whole mixture in - 6/4/07

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