Cubed Steak w/ Cream mushroom

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 335.2
  • Total Fat: 8.5 g
  • Cholesterol: 60.9 mg
  • Sodium: 617.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.1 g

View full nutritional breakdown of Cubed Steak w/ Cream mushroom calories by ingredient



Number of Servings: 5

Ingredients

    1 can cream mushroom 98% fat free
    1 can H2O
    1 small can mush steims and peices
    red wine 3 tbs
    cubed steak 1.34 lbs
    small onion sliced
    Olive oil
    Flour 1
    seanson salt 1 tsp
    garlic powder 2 tbs
    salt 1 tps
    peper 1tbs

Directions

heat up olive oil
fry oinons season with salt then put in floured seasoned with some of garlic and all season salt cubed steak in to fry until brown put red wine in to get the good stuff off bottom then put in 1 can cream of mushroom along with a can of H2O add rest garlic powder
lower heat once it starts to boil.... simmer for about 60 min
add 1 small can of mushroom in after 30 min then contuine to cook
then cook egg noodles and put steaks over along with sauce

Serving Size: make about 5-6 serving

Number of Servings: 5.5

Recipe submitted by SparkPeople user KATHLEEN2378.