whole wheat walnut buttermilk scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 16.7 g
  • Cholesterol: 82.8 mg
  • Sodium: 479.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.4 g

View full nutritional breakdown of whole wheat walnut buttermilk scones calories by ingredient
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Number of Servings: 12


    1 1/2 c. whole wheat flour
    2 tsp. baking powder
    1 tsp. baking soda
    1/2 c. raisins and currants mixed
    1 1/2 c. all-purpose flour (I prefer King Arthur)
    1/4 tsp. salt
    1 c. buttermilk
    2 lg. eggs
    2 tbsp. of sugar
    4 oz. melted butter


gently add all ingredients together. Knead. Pat into a flattened circle. Cut circle into two. Cut each 1/2 into 6 pieces. Bake on lightly greased cookie sheet for 15min at 350 degrees.

Can be frozen.

Serving Size: 1 scone

Number of Servings: 12

Recipe submitted by SparkPeople user ROSCOEP54.

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